Cooking for Mum this Mother’s Day with Ozpig
Stuck for a present for Mum this Mother’s Day? Not too sure if you should get the silver or the gold earrings? Let’s face it, the last 12 months have not been easy on any of us and one thing we’ve had to forgo is spending quality time with our friends and family, due to the various lockdowns we’ve faced.
What better way to make that time back than to cook Mum up a special feast on her special day! Utilising the best of the Ozpig and its huge range of accessories, we’ve compiled four mouth-watering dishes that are sure to impress. Start off the day by firing up the Ozpig and thanks to its incredible efficiency, the pig will keep going from breakfast through to dessert.
Start off the day with an exotic twist on classic baked eggs with a delicious and light round of Huevos Rancheros. Mexican style eggs with a hint of spice, a great start to the day.
Work into lunch with a prosciutto-wrapped baked brie, paired perfectly with a glass of prosecco for Mum! The salty prosciutto works wonders with the rich and creamy brie cheese, a crowd-pleaser in any language.
For dinner, crispy skin Atlantic salmon with lemon butter and broccolini, paired perfectly with a glass of white while enjoying the warmth and ambience of the Ozpig fire. Thanks to the Ozpig’s unique design, once the cooking is done, you can load up the Ozpig and enjoy the beautifully warm and ambient fire the Ozpig produces.
Finally, utilising the Ozpig’s ingenious oven smoker attachment, finish the day off in style with decedent apple smoked chocolate lava cakes cooked right over the fire on your Ozpig. You can’t beat that.
You can download all of these great menu suggestions via THIS LINK
Treat Mum to a Mother’s Day she will truly remember this year while honing your skills with the unique cooking techniques of mastering dishes over the fire.
Tentworld has you covered with Ozpig smoker deals. Go online or drop instore today.