Ozpig - Father’s Day done right with Ozpig

Father’s Day is a special day for all of us in one way or another and gives us a great opportunity to say thanks to all the Dad’s in our lives for all they’ve done. At Ozpig we’re huge believers in good food and good times and the way these two connect through flavour born from cooking over fire. This week we’ve got a cracking lineup that really takes advantage of the Ozpig’s versatility and will provide you with another great opportunity to create memories with Dad, your kids or another special Dad in your life, while you cook up some ripper meals for everyone to enjoy.

First things first we have to serve up a great lunch to set the tone for the day and this one pairs perfectly with your favourite beverage and is a great way to welcome in the warmer days. We’re going for a reversed seared tomahawk steak. The method of reverse searing, when done right, produces melt in the mouth, tender and juicy steak carved off the bone. A real winner.

Dinner calls for lamb gyros. A different take to Dad’s favourite roast lamb, a lamb gyros spins on a rotisserie for hours over hot coals and when paired with Ozpig’s brand new Gyros rub, produces an incredible marriage of chargrill and Mediterranean flavours. Serve with pita bread, tzatziki sauce and salad for a lighter but delicious spin on a Father’s Day dinner classic.

We can’t forget dessert for Dad, and we’ve picked out a peanut butter cheesecake. This one is guaranteed to hit the spot and is cooked up in the camp oven. The camp oven can sit right over the top of the Ozpig and is a breeze to cook with.

Tentworld currently has all the Ozpig products and has you covered for all your Ozpig and accessories needs. Go online or drop instore today.

Download the recipes in PDF format here

Ozpig Tomahawk Steak