Ozpig Cooking Up Some Aussie Classics
Cook up some Aussie classics with Ozpig
The Ashes returns to home soil for the first time in three years and you can guarantee England won’t want to go home empty handed. No doubt the Aussies are going to do everything they can to ensure the urn stays right where it belongs – here on Aussie soil! To help ignite one of the fiercest rivalries in world sport, Ozpig is bringing you three dishes which no doubt will create plenty of debate over who does it best!
First up, you could just about call this the national dish of Australia, however this one has a twist. We’re throwing down the challenge with some Aussie meat pies, cooked in the jaffle iron right in the belly of your Ozpig! It’s a classic Aussie recipe with a twist and one that you are sure to love.
Next up is a take on a quintessential British dish that Australia has absolutely adopted and now calls its own. Fish and chips, but not as you know it. You’ll need the Oven Smoker attachment for this one as we’re smoking salmon fillets on cedar planks and double frying potato chips over the Ozpig.
Finally, there’s a cinnamon and date Aussie damper to finish off the tail. No doubt this is an absolute Aussie classic however comparisons have been made to the humble British scone and we’re more than happy to put this one to the test!
For all things Ozpig, Tentworld has you covered this summer. What better time to pick up a gift for a loved one or give yourself a reason to up your BBQ and outdoor entertaining game! Go online or drop in-store today.