Camp Oven Recipe: Cheese & Bacon Cob Loaf

Date Posted:7 April 2018 

Ingredients needed:  
250g bacon
1 large onion
250g cream cheese
350g cream
300g ricotta cheese
100g tasty cheese
1 white cob loaf


  1.  Preheat oven to 180ºC (or camp oven)
  2. Slice off the top of your cob loaf to make a lid. (Don't cut too far down the loaf or you won't be able to fit as much dip inside)
  3. Pull the soft bread from inside of the loaf. (Be careful not to go all the way to the bottom of the loaf. You can easily make a hole if the bottom isn't really crisp and you don't want that)
  4. Pop the bread pieces in a zip lock bag until you’re ready to use them again so it stays fresh.
  5. Dice your onion and bacon and fry until onion is translucent and bacon is very lightly browned.
  6. Add the bacon and onion to a bowl
  7. Add other ingredients.
  8. Mix well
  9. Fill your cob load with the cheese mixture
  10. Place the lid of the cob back on top
  11. Wrap in alfoil
  12. Bake for 45 minutes
  13. Remove the alfoil and back into oven for an additional 10 mins

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