Backcountry Pasta Vegetariano Food - 2 Serve
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Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
Pasta [durum wheat flour], sauce [Dehydrated Vegetables, Thickener (1442), maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Proteins (Maize, Soy), Sugar, Salt, Acidity Regulator (296), Yeast Extract, Vegetable Oil (Soy)], kidney beans, haricot beans, canola oil, tomato, olives, onion, green peppers.
Contains gluten, soy, sulphite
Serves per pack: 2
Net weight: 175 g
Preparation: Add 440 ml water
Serving size: 308 g
|Per serve||Per 100g||% Rec Daily intake|
|Protein||11.4 g||3.7 g||23%|
|Dietary Fibre||7.3 g||2.4 g||24%|
|Sodium||873 mg||284 mg||38%|
|Potassium||798 mg||259.6 mg||40%|
|Calcium||84 mg||27.3 mg||10%|
|Iron||3 mg||0.9 mg||39%|
|Zinc||2 mg||0.6 mg||15%|
|Vitamin C||86 mg||28.0 mg||215%|
|Thiamin||0.3 mg||0.1 mg||35%|
Item Number: 505
Issued by: ASB
Available: NZ, AUS
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