Back Country Classic Beef Curry Food - 2 Serve

SKU:BC405   PLU:125849
RRP $16.49
SAVE $2.59 (16%)
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Heart-warming mix of curried beef, rice and vegetables. The freeze dried food from Back Country is tasty, convenient and perfect for hiking, camping, trekking and survivalists.


Back Country's range of meals, desserts, and meal compliments are easy to prepare by adding water to the convenient pack. Whether you're camping, hiking, mountain biking, fishing, yachting, or partaking in any great outdoor adventure, Back Country Cuisine is the light and easy solution to your meal planning.

Just mix contents with 250ml (1 cup) of boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve! Re-sealable foil pouch helps retain warmth.

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.


Rice, sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Hydrolysed Vegetable Proteins (Maize, Soy), Dehydrated Vegetables, Herbs & Spices, Colours (150d, 100)], beef 20% [beef, salt, soy protein, stabilizer (450, 451), hydrolysed vegetable protein], peas, onion, red pepper, canola oil

Contains soy, sulphite

Serves per pack: 2
Net weight: 175 g
Preparation: Add 500 ml water
Serving size: 338 g


Model: BC405
UPC/ISBN: 9421002424051

Nutrition Information


  Per serve Per 100g % Rec Daily intake
Energy 1566 kJ
376 Cal
464 kJ
111 Cal
Protein 16.2 g 4.8 g 32%
Fat -total
12.7 g
3.4 g
3.8 g
1.0 g
Carbohydrate -total
11 g
14.8 g
3.3 g
Dietary Fibre 3.2 g 1.0 g 11%
Sodium 897 mg 266 mg 39%
Potassium 324 mg 96.0 mg 16%
Calcium 24 mg 7.2 mg 3%
Iron 2 mg 0.7 mg 32%
Zinc 4 mg 1.1 mg 31%
Vitamin C 61 mg 18.1mg 153%
Thiamin 0.2 mg 0.1 mg 24%


Item Number: 405
Date: Feb-08
Issued by: ASB

Available: NZ, AUS







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