Campers Pantry Red Thai Chicken Curry EXPEDITION

Now in an ultra-lightweight MK II expedition packaging—same bold flavors, less bulk!

Spice up your adventure with our Red Thai Chicken Curry—a flavor-packed feast with tender chicken, a punchy blend of Thai spices, and a luxuriously creamy coconut milk base. Infused with fiery red curry paste and served over fragrant jasmine rice, this meal brings the heat and comfort in every bite.

100% freeze-dried, ultra-light, and adventure-ready. Just add boiling water, stir, and let the exotic aromas transport you straight to the streets of Bangkok—no tuk-tuk required! 

100g True Serve

• 100 grams = 400 grams prepared - true single serve
• Recyclable printed paper card with a Tassie trail map
• Shorter packet so you don’t need a long spoon/less plastic 
• Eat from the pouch = no clean up

125g XL Serve

• 125 grams = 500 grams prepared - true XL serve
• Shorter packet so you don’t need a long spoon/less plastic 
• Eat from the pouch = no clean up 

INSTRUCTIONS: Cook and eat from the pouch 

Add *boiling water to the meal in the pouch, stir and zip seal. After 5 minutes, stir again, then seal and let the meal stand for 5 minutes. Season to taste and if the pasta isn't cooked through, wait longer.

*TAKE CARE WHEN HANDLING THE HEATED POUCH

90% AUSTRALIAN INGREDIENTS
INGREDIENTS LIST: Chicken Breast (23%), Rice, [Coconut Milk (94%), Maltodextrin (from tapioca), milk protein], Onion, Green Peas, Green Beans, Carrot, Thai Red Curry Powder, Ginger Crushed, Fish Sauce, Chicken Stock Powder, Corn Flour, Oil, Garlic, Salt, Rosemary Extract.

ALLERGENS STATEMENT
Contains: Fish, Milk
May contain peanuts, tree nuts, milk, eggs, sesame seeds, soy, gluten, fish, crustacea, molluscs, and lupin.