Fire To Fork Adventure Cooking Book - Harry Fisher

Australia’s Leading Camp Cooking Tips

SKU:9780648464631   PLU:150047
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Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.


From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs (actually, we’ve never seen him use tongs…) around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.

Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.

His first cookbook, Fire To Fork – Adventure Cooking combines everything he knows about cooking over an open flame with over 60 of his favourite bush recipes, desserts and cocktails. If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.

Meet the Aussie Author and test out one of these delicious recipes yourself by checking out one of Harry's video blogs below:




  • 200 pages
  • Delectable colour photos
  • Over 60 easy to follow recipes 


Model: 9780648464631
UPC/ISBN: 9780648464631

ISBN: 978-0-6484646-3-1

Book Type: Flexible Hardcover

Size: 24 × 17.5 × 2 cm

Weight: 0.65kg

Pages: 200

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